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Pasta dishes are truly standard in our home, from Three Cheese Baked Mostaccioli to Up Smoked Sausage Alfredo, to Baked Spaghetti Pie. We love pasta! also, I love the amazing way fast a large portion of them are to assembled, they for the most part make a liberal size dish (extraordinary for scraps).

What’s not to adore? With red sauce, white sauce, ground meat, smoked hot dog, bacon or chicken and that’s just the beginning… also all the assortments of pasta the conceivable outcomes are good dish, you never need to feel like you are eating a similar feast.

Smooth pasta, melty swiss cheddar, chicken, ham all under an a crunchy beating makes this simple Chicken Cordon Bleu Pasta Bake a family top pick.

This Chicken Cordon Bleu Pasta is simple completely all alone, yet you can make it significantly speedier on the off chance that you use pre-prepared chicken. A few times I will utilize a rotisserie chicken from the store, yet those can get expensive, particularly since we make a great deal of chicken dishes at our home.

I like to purchase packs of solidified chicken bosoms (I’ll snatch a few when they are at a bargain), let them defrost medium-term in the refrigerator, at that point I season them in a heating dish and prepare at 350F for around 30 minutes.

When I have all the chicken cut up and packed away, I mark the sack, alongside the date (tip: now and again I cook the chicken outside on our flame broil) I at that point hurl it in the cooler. Along these lines I have cooked chicken at my prepared for speedy suppers, any night of the week!

Like I referenced before this Chicken Cordon Bleu Pasta Bake, is extremely really snappy and basic. Basically make the gooey cream sauce (with mozzarella and parmesan) while your pasta cooks – I love the manner in which cheddar sticks to Rotini (winding noodles), however you can utilize any little pasta.

When the pasta is cooked and depleted, include cooked chicken and ham (I bought cubed ham-simple) and cheddar sauce and blend into pasta.

Include half of the pasta blend to a lubed 9×13 container, at that point place cut swiss cheddar over top at that point spread with outstanding pasta. Liberally sprinkle with panko bread scraps and it’s prepared for the broiler.



1 pound box rotini pasta, uncooked

3/4 cup Butter

3 garlic cloves, minced

1/2 cup substantial cream

1/2 cup milk

1 teaspoon Worchestershire

1/2 teaspoon dry mustard

¼ teaspoon pepper

1/2 cups Shredded Mozzarella Cheese

1 cup Parmesan cheddar, ground

1/4 cups cooked cubed chicken

3/4 cup cooked cubed ham

5-6 cuts swiss cheddar

1 cup panko breadcrumbs


Preheat broiler to 350 degrees and set up a 9×13-inch preparing dish by showering with nonstick splash. Put in a safe spot.

Bubble water for pasta in an enormous pot, and cook pasta as per headings.

While pasta cooks, liquefy the spread in a sauce skillet over medium warmth. Include substantial cream, milk, minced garlic, Worchestershire, dry mustard and pepper. Carry the blend to a stew, mixing at times. Diminish warmth to medium low. Include the Parmesan and Mozzarella, mix to join and stew for 5 – 10 minutes, blending oftentimes.

At the point when the pasta is cooked, channel the water and come back to the container. Mix in the chicken, ham and sauce and blend to join.

Pour half of the pasta blend into arranged heating dish. Spot cuts of swiss cheddar equitably over the pasta. Pour remaining pasta over the cheddar and spread equally.

Sprinkle breadcrumbs over the highest point of pasta.

Heat for 20-25 minutes until top begins to darker and the edges are bubbly.

Permit to set for 5-10 minutes before serving.